SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION

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DC Field	Value	Language
dc.contributor.author	Sadirova, Mexriban Kuralbayevna	-
dc.contributor.author	Abdirova, Aygul Mamanovna	-
dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li	-
dc.date.accessioned	2024-02-05T03:57:10Z	-
dc.date.available	2024-02-05T03:57:10Z	-
dc.date.issued	2024-02	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/10739	-
dc.description.abstract	Today, in a number of countries of the world, one of the urgent problems is the production of specialized food products in various functional areas in order to prevent various alimentary pathologies along with periodic monitoring of the micronutrient status among different layers of the population.	en_US
dc.language.iso	en	en_US
dc.publisher	International Conference on Advance Research in Humanities, Applied Sciences and Education	en_US
dc.subject	Features of food, people of karakalpakstan, folk dish, nutrition, national dish	en_US
dc.title	SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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