Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/10746
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dc.contributor.authorSalomova, Feruza Ibadullaevna-
dc.contributor.authorAbdirova, Aygul Mamanovna-
dc.contributor.authorSadirova, Mehriban Kuralbaevna-
dc.contributor.authorJalolov, Nozimjon Nodir og’li-
dc.date.accessioned2024-02-10T04:08:14Z-
dc.date.available2024-02-10T04:08:14Z-
dc.date.issued2024-02-
dc.identifier.issn2581 - 4230-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/10746-
dc.description.abstractThis article discusses the issue of the body's need for drinking water, the concept of improving the quality of drinking water, factors that led to a decrease in the quality of water from natural sources, and the results of research on this issue. An overview of drinking water purification methods is provided.en_US
dc.language.isoenen_US
dc.publisherJournalNX- A Multidisciplinary Peer ReviewedJournalen_US
dc.subjectquality, water quality improvement, purification methods, research, heterogeneous photocatalysis, solar sterilization, bamboo charcoal, ceramic filters, bone charcoal filtration, chlorination, slow sand filtration, solar distillation.en_US
dc.titleFACTORS AFFECTING THE COMPOSITION OF DRINKING WATER AND METHODS OF ITS PURIFICATIONen_US
dc.typeArticleen_US
Appears in Collections:Thesis, Articles

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