Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/10765| Title: | Biological and Dietary Value of Sorgo (Jugara) Grain Products by Amino Acid Composition in Certain Diseases |
| Authors: | Sh. Ya. Zokirxodjaev N. Sh. Shamuratova B. A. Duschanov D. A. Ruzmetova Sh. X. Raximova |
| Keywords: | Ammo acid. Ash. Biological. Dietary. Dzhugara. Diseases, Gram. Moisture. Porridge. Protein. Sorghum |
| Issue Date: | 2021 |
| Publisher: | Medicine and Medical Sciences |
| URI: | http://repository.tma.uz/xmlui/handle/1/10765 |
| Appears in Collections: | Thesis, Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Америка журнали (2).pdf | 1.43 MB | Adobe PDF | View/Open |
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