Modern approaches to rationalization of mealing of urban and rural school children in Uzbekistan

Abstract

During school, the child undergoes growth processes, complex reconstruction of metabolism, the endocrine system's activity, and the brain; these processes are associated with adults' final maturation and formation. That is why it is crucial to provide school children and teenagers with food and organize the diet correctly. According to the survey and questionnaire analysis, 6% of adolescent students are overweight, have a food allergy, cannot eat red food and have gastritis. After eating nuts, beans, mung bean (legume), which are of particular importance for health, several disease symptoms, such as various rashes on the faces, make them constantly irritated. Some researches are done to make a clear picture of these symptoms