Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/2290
Title: | Efficacy in assessing the nutritional and biological value of ginger gelatin capsules in patients with Covid-19 |
Authors: | Guli I.Shaykhova, Bobomurod B. Ortikov, Doniyor B. Mirazimov |
Keywords: | ginger in soft and hard gelatin capsules, patients with COVID-19, blood biochemical parameters |
Issue Date: | 2022 |
Abstract: | The purpose of the study: To study the nutritional, biological value and effectiveness of a new food supplement of ginger in a gelatin shell in patients with COVID-19. Research methods and materials. A new ginger food product in a hard gelatin shell, developed by SHANAZ LLC; coronovirus patients, case histories. Results: ginger in a gelatin capsule, developed in collaboration with SHANAZ LLC (Uzbekistan), which contains sufficient nutrients, minerals, vitamins and dietary fibers. The study of effectiveness in patients with COVID-19 showed a decrease in body weight, ensuring the function of the digestive organs, the exclusion of metabolic products, and the normalization of metabolic processes. Conclusion. Ginger in a gelatin capsule contains proteins (g) 1.8±0.104, fats (g) 0.8±0.076, carbohydrates (g) 15.8±0.55; dietary fiber (g) 2±0.275, total calorie (kcal) - 80±1.445. The composition contains vitamins and mineral elements that play a primary and secondary role in strengthening the immune system. |
URI: | http://repository.tma.uz/xmlui/handle/1/2290 |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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10. Central As J of № 2.pdf | Efficacy in assessing the nutritional and biological value of ginger gelatin capsules in patients with Covid-19 | 1.04 MB | Adobe PDF | View/Open |
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