Hygienic assessment of the quantity of bread in the diet of military athletes

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DC Field	Value	Language
dc.contributor.author	Nizom J. Ermatov, Feruza L. Azizova, Jamshid A. Kutliev	-
dc.date.accessioned	2022-10-10T18:55:09Z	-
dc.date.available	2022-10-10T18:55:09Z	-
dc.date.issued	2022	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/2870	-
dc.description.abstract	The study hygienically assessed the amount of bread in the spring ration of 138 military athletes from various national teams of the Ministry of Defense. The share of bread and bakery products in the diet of military athletes in the spring was 20,8% or 740,0 grams, and the actual consumption of these products was 57,2% or a total capacity of 1034,1 ± 11,4 kcal. caused a significant difference in the balance of micro and macronutrients.	en_US
dc.language.iso	other	en_US
dc.subject	military athletes, bakery products, strength, food standards	en_US
dc.title	Hygienic assessment of the quantity of bread in the diet of military athletes	en_US
dc.type	Thesis	en_US
Appears in Collections:	Thesis, Articles

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