Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/5699
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dc.contributor.authorShaikhova Guli Islamovna, Rakhimova Durdona Jurakulovna, Khasanova Gulistan-
dc.date.accessioned2023-01-07T11:29:46Z-
dc.date.available2023-01-07T11:29:46Z-
dc.date.issued2022-11-
dc.identifier.issn2181-1954-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/5699-
dc.description.abstractCurrently, the number of nutrition-related diseases is increasing worldwide, especially among children, which calls for more attention to the problem. The article covers nutritional problems of school-aged children, nutrition-related and social risk factors affecting child health.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesUDК:;616:955-
dc.subjectalimentary diseases, children of school ageen_US
dc.titleCurrent state of the problem of rationalization of schoolchildren's nutritionen_US
dc.typeArticleen_US
Appears in Collections:Thesis, Articles

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