Studying the actual nutrition of students of technical institutions (uzbekistan, germany)

Abstract

Currently, nutrition problems are relevant for all segments of the population, including children and adolescents, students. In this study, the nutrition of students of technical institutes (Tashkent Technical Institute, Technical University of Berlin) was studied and, according to its results, the majority of respondents have an unbalanced diet. Therefore, measures are needed to solve this problem in order to prevent an increase in diseases associated with the gastrointestinal tract, not only among students, but also among the entire population.