HYGIENIC ANALYSIS OF THE EFFECT OF FEEDING ON THE GROWTH AND DEVELOPMENT OF POST– TERM BABIES

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DC Field	Value	Language
dc.contributor.author	Sagdullaeva M.A., Ermatov N.J., Bobomuratov T.A	-
dc.date.accessioned	2023-04-10T07:43:02Z	-
dc.date.available	2023-04-10T07:43:02Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/7069	-
dc.description.abstract	During the hygienic analysis of the influence of the diet on the physical development post–term babies, the analysis of the diet of mothers and babies in different seasons of the year was carried out and the results obtained were analyzed according to Sanitary norms and rules 0007–2020.The daily diet of babies does not meet hygienic requirements and deviates from physiological standards, the food consumed is poor in protein and animal fats, the quality and quantity of the products they consume, the daily diet of babies mainly consists of meat products in the seasons of the year 55.5–44.6%, the amount of allowed fruits (60–70%) and vegetables turned out to be low by 56.6–63.2%, and the amount of carbohydrates was excessive by 115.5– 128.9%. This had a negative impact on the level of their growth and development.	en_US
dc.language.iso	en_US	en_US
dc.publisher	ПЕНЗА	en_US
dc.relation.ispartofseries	УДК;61	-
dc.subject	post term babies, diet, physical development, hygienic requirements, physiological standards.	en_US
dc.title	HYGIENIC ANALYSIS OF THE EFFECT OF FEEDING ON THE GROWTH AND DEVELOPMENT OF POST– TERM BABIES	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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