Parrandachilik majmualarida ishchilar gigiyenik mehnat sharoitlarining xususiyatlari (журнал "Общество и инновации")

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DC Field	Value	Language
dc.contributor.author	Khadjaeva, Umida	-
dc.contributor.author	Rashidov, Valixon	-
dc.date.accessioned	2023-11-27T08:48:42Z	-
dc.date.available	2023-11-27T08:48:42Z	-
dc.date.issued	2023-10-25	-
dc.identifier.issn	2181-1415	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/9451	-
dc.description.abstract	Ushbu maqolada mualliflar tomonidan parrandachilik fermalarida mehnat sharoitlari, zamonaviy parrandachilik fermalari xodimlarining ishlab chiqarish muhiti omillarini har tomonlama o‘rganish, ishlab chiqarish jarayonlarini yanada mexanizatsiyalash va avtomatlashtirish, ish xonalarida havo muhitining sanitariya holatini saqlash, zararsizlantirish, parrandachilik fermalarining qattiq va suyuq chiqindilaridan oqilona foydalanish orqali mehnat sharoitlarini kompleks yaxshilash haqida fikrlar ilgari surilgan	en_US
dc.language.iso	other	en_US
dc.publisher	Ташкент	en_US
dc.relation.ispartofseries	09;	-
dc.subject	mehnat salomatligi, chorvachilik, parrandachilik fabrikasi, ish, zararli mehnat sharoitlari, profilaktika choralari	en_US
dc.title	Parrandachilik majmualarida ishchilar gigiyenik mehnat sharoitlarining xususiyatlari (журнал "Общество и инновации")	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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