Abstract:
During school, the child undergoes growth processes, complex reconstruction of metabolism, the endocrine
system's activity, and the brain; these processes are associated with adults' final maturation and formation.
That is why it is crucial to provide school children and teenagers with food and organize the diet correctly.
According to the survey and questionnaire analysis, 6% of adolescent students are overweight, have a food
allergy, cannot eat red food and have gastritis. After eating nuts, beans, mung bean (legume), which are of
particular importance for health, several disease symptoms, such as various rashes on the faces, make them
constantly irritated. Some researches are done to make a clear picture of these symptoms
