Nutritional Needs in Chronic Liver Disease

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DC Field	Value	Language
dc.contributor.author	Zakirkhodjaev, Sherzod Yaxyaevich	-
dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li	-
dc.contributor.author	Sadirova, Mexriban Kuralbayevna	-
dc.contributor.author	Niyazova, Olga Andreevna	-
dc.contributor.author	Abdirova, Aygul Mamanovna	-
dc.date.accessioned	2024-02-02T05:49:03Z	-
dc.date.available	2024-02-02T05:49:03Z	-
dc.date.issued	2024	-
dc.identifier.issn	2795-7365	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/10712	-
dc.description.abstract	In chronic liver diseases, nutritional status is often disturbed with the development of malnutrition of one degree or another. The use of nutritional support based on the nosological and syndromic approach makes it possible to create optimal conditions for the normalization of the function of the affected organ, increasing the effectiveness of other types of therapy and improving the prognosis of the disease.	en_US
dc.language.iso	en	en_US
dc.publisher	Eurasian Scientific Herald	en_US
dc.subject	Chronic liver diseases, chronic hepatitis, diet therapy, nutrition.	en_US
dc.title	Nutritional Needs in Chronic Liver Disease	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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