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http://repository.tma.uz/xmlui/handle/1/10739| Title: | SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION |
| Authors: | Sadirova, Mexriban Kuralbayevna Abdirova, Aygul Mamanovna Jalolov, Nozimjon Nodir o‘g‘li |
| Keywords: | Features of food, people of karakalpakstan, folk dish, nutrition, national dish |
| Issue Date: | Feb-2024 |
| Publisher: | International Conference on Advance Research in Humanities, Applied Sciences and Education |
| Abstract: | Today, in a number of countries of the world, one of the urgent problems is the production of specialized food products in various functional areas in order to prevent various alimentary pathologies along with periodic monitoring of the micronutrient status among different layers of the population. |
| URI: | http://repository.tma.uz/xmlui/handle/1/10739 |
| Appears in Collections: | Thesis, Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1. SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION 2024.pdf | 238.89 kB | Adobe PDF | View/Open |
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