Analysis of the Quality of Nutrition of Students Studying at Different Universities and its Role in Health

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DC Field	Value	Language
dc.contributor.author	Toshmatova G.O.	-
dc.contributor.author	Nazarova N.I.	-
dc.contributor.author	Ismailova Sh.	-
dc.date.accessioned	2024-02-12T06:11:37Z	-
dc.date.available	2024-02-12T06:11:37Z	-
dc.date.issued	2023-09	-
dc.identifier.issn	2993-2149	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/10750	-
dc.description.abstract	Protecting and strengthening the health of the younger generation is the main task of the state and society. A student’s health is the most important basis for his future. High-quality nutrition during education is considered an important factor in maintaining the health of students and improving the quality of education. Among the components of a healthy lifestyle, one of the most important is an optimal, proper and varied diet rich in nutrients.	en_US
dc.language.iso	en	en_US
dc.publisher	AMERICAN Journal of Pediatric Medicine and Health Sciences	en_US
dc.subject	nutrition, students, various factors	en_US
dc.title	Analysis of the Quality of Nutrition of Students Studying at Different Universities and its Role in Health	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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