Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/10765
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sh. Ya. Zokirxodjaev | - |
dc.contributor.author | N. Sh. Shamuratova | - |
dc.contributor.author | B. A. Duschanov | - |
dc.contributor.author | D. A. Ruzmetova | - |
dc.contributor.author | Sh. X. Raximova | - |
dc.date.accessioned | 2024-02-13T09:36:55Z | - |
dc.date.available | 2024-02-13T09:36:55Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/10765 | - |
dc.language.iso | en | en_US |
dc.publisher | Medicine and Medical Sciences | en_US |
dc.subject | Ammo acid. Ash. Biological. Dietary. Dzhugara. Diseases, Gram. Moisture. Porridge. Protein. Sorghum | en_US |
dc.title | Biological and Dietary Value of Sorgo (Jugara) Grain Products by Amino Acid Composition in Certain Diseases | en_US |
dc.type | Article | en_US |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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Америка журнали (2).pdf | 1.43 MB | Adobe PDF | View/Open |
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