Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/10765
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dc.contributor.authorSh. Ya. Zokirxodjaev-
dc.contributor.authorN. Sh. Shamuratova-
dc.contributor.authorB. A. Duschanov-
dc.contributor.authorD. A. Ruzmetova-
dc.contributor.authorSh. X. Raximova-
dc.date.accessioned2024-02-13T09:36:55Z-
dc.date.available2024-02-13T09:36:55Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/10765-
dc.language.isoenen_US
dc.publisherMedicine and Medical Sciencesen_US
dc.subjectAmmo acid. Ash. Biological. Dietary. Dzhugara. Diseases, Gram. Moisture. Porridge. Protein. Sorghumen_US
dc.titleBiological and Dietary Value of Sorgo (Jugara) Grain Products by Amino Acid Composition in Certain Diseasesen_US
dc.typeArticleen_US
Appears in Collections:Thesis, Articles

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