STUDY OF THE IMPACT OF POOR NUTRITION ON THE STUDENT'S BODY

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DC Field	Value	Language
dc.contributor.author	Yuldasheva F.U.	-
dc.contributor.author	Saipillaeva Sh.M.	-
dc.date.accessioned	2024-05-06T08:35:09Z	-
dc.date.available	2024-05-06T08:35:09Z	-
dc.date.issued	2024	-
dc.identifier.issn	2782-4365	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/10950	-
dc.description.abstract	This article discusses the concept of irrational nutrition. Nutrition is one of the most important means of replenishing the plastic and energy costs of the body during physical exertion and thereby its fastest recovery. The article is devoted to the study of the peculiarities of eating behavior of university students. The object of observation was students of the Tashkent Medical Academy. The average age of the respondents was 18-23 years. The study used a combination of survey and questionnaire methods. The resulting data was converted to a percentag	en_US
dc.language.iso	en	en_US
dc.publisher	ОБРАЗОВАНИЕ И НАУКА В XXI ВЕКЕ	en_US
dc.subject	nutrition analysis, students, poor nutrition, proper nutrition	en_US
dc.title	STUDY OF THE IMPACT OF POOR NUTRITION ON THE STUDENT'S BODY	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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