Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/10951
Title: | Hygienic Evaluation of Food for Schoolchildren in Educational Institutions |
Authors: | Sadirova M.K. Toshmatova G.A. Yuldasheva F.U. Ravshanova M.Z. |
Keywords: | Healthy lifestyle, problems in student nutrition, rational nutrition, proper nutrition |
Issue Date: | 2024 |
Publisher: | Eurasian Medical Research Periodical |
Abstract: | Eating is one of the important factors that determine the state of health, and it is an indicator of the health of each person and the entire population in general. Therefore, protecting the health of our people, along with a number of other activities, is aimed at organizing a full and rational diet of all groups of the population and with its help, ensuring the healthy growth and development of our children and maintaining their ability to work. |
URI: | http://repository.tma.uz/xmlui/handle/1/10951 |
ISSN: | 2795-7624 |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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ang statiya.pdf | 335.78 kB | Adobe PDF | View/Open |
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