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DC Field | Value | Language |
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dc.contributor.author | G. Shaikhova, B. Artikov | - |
dc.date.accessioned | 2022-09-28T06:33:17Z | - |
dc.date.available | 2022-09-28T06:33:17Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 2181-712X | - |
dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/2293 | - |
dc.description.abstract | Hygienic assessment of the daily diet in home conditions of patients with COVID-19 in the winter-spring and summer-autumn seasons of the year were taken from 938 patients diagnosed with this disease, which 375 of them are (40%) men and 563 (60%) women. The composition of the patients' diet during the day is evaluated according to the requirements of Sanitary norms and Rules 0007-2020 and their chemical composition. As can be seen from the obtained results, the analysis of the main nutrients in the diet shows that proteins are provided by 87.9%, fats by 104.9%, and carbohydrates by 112.6% in the winter-spring season, and in the same order in the summerautumn season we can see that it was -79.15-91.63-114.6%. This is due to the excessive consumption of carbohydrates, especially in both seasons, compared to physiological norms. This has a negative impact on the population's health and ability to work. | en_US |
dc.language.iso | other | en_US |
dc.subject | COVID-19, daily diet, diet order, food products, proteins, fats and vegetable oils, carbohydrates, vitamins and mineral elements | en_US |
dc.title | Hygienic analysis of nutrition of patients with Covid-19 in home conditions | en_US |
dc.type | Article | en_US |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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12. тиббиётда янги кун.pdf | Hygienic analysis of nutrition of patients with covid-19 in home conditions | 910.38 kB | Adobe PDF | View/Open |
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