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DC Field | Value | Language |
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dc.contributor.author | Ermatov Nizom, Azizova Feruza, Kutliev Jamshid | - |
dc.date.accessioned | 2022-09-28T06:56:19Z | - |
dc.date.available | 2022-09-28T06:56:19Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 2181-1954 | - |
dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/2297 | - |
dc.description.abstract | The study carried out a retrospective analysis of the actual nutrition at home after the competition of 502 military athletes aged 20 to 40 years using a 24-hour nutrition reproduction, questionnaire and food diary. The daily diet of military athletes at home does not meet the criteria for a hygienically healthy diet, the content of flour, sugar, rice, bread and pasta in the diet is above the norm, the total amount of various fruits and fruit juices is 48% compared to the norm and is provided by 51% . In the diet, the consumption of vegetables was 63,7%, and the consumption of potatoes – 39,7%. The actual consumption of proteins in the diet was 79,2%, fat–78,7%, carbohydrates–99,2%. Deficiency of calories and macronutrients in the diet of military athletes has a negative impact on recovery and high performance, leading to the development of various diseases associated with metabolic disorders. | en_US |
dc.language.iso | other | en_US |
dc.relation.ispartofseries | UDC;613.2-02:796 077 | - |
dc.subject | military athletes, actual nutrition, chemical composition of the diet, food products, diet | en_US |
dc.title | Evaluation of the actual nutrition of military athletes at home conditions | en_US |
dc.type | Article | en_US |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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16. ТашПМИ+СППУ 2 (13) 2022 14!!! (2).pdf | Evaluation of the actual nutrition of military athletes at home conditions | 1.74 MB | Adobe PDF | View/Open |
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