CLINICAL-IMMUNOLOGICAL EFFICIENCY IN DIETHOTHERAPY OF CHRONIC HEPATITIS WITH SORGO

Abstract

Inflammation and changes in immune processes in chronic hepatitis are its main pathogenesis. These include cytolysis, inflammatory and cholestasis syndromes, as well as secondary immunodeficiency and cytokine profile disorders. This condition leads to a violation of metabolism (protein, fat, carbohydrates, vitamins, etc.) in the liver. The clinical course and activity of the disease depends on the types of pathological factors, namely viruses (V, C, D, E), toxic, alcoholic and autoimmune factors. Recommended sorghum porridge in chronic hepatitis is prepared from sorghum porridge separated from the shell.