The problem of nutrition in food allergy

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DC Field	Value	Language
dc.contributor.author	Shayxova G.I., Abdullaeva D.	-
dc.date.accessioned	2022-10-25T17:59:59Z	-
dc.date.available	2022-10-25T17:59:59Z	-
dc.date.issued	2022-10	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/4420	-
dc.description.abstract	Food allergy (FA) is an overexpressed immune response to food components, usually proteins, and the manifestations of which can be varied. Food allergies can occur in the form of bronchial asthma, atopic dermatitis, and even anaphylaxis. Allergy symptoms can appear when even a small amount of food is exposed to the skin, gastrointestinal tract, and respiratory system.	en_US
dc.language.iso	other	en_US
dc.subject	Food allergy	en_US
dc.title	The problem of nutrition in food allergy	en_US
dc.type	Thesis	en_US
Appears in Collections:	Thesis, Articles

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