Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/4681
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dc.contributor.authorF.I. Salomova, M.X. Mirrahimova, X.A. Sadullayeva, Sh.R. Kobiljonova-
dc.date.accessioned2022-11-25T05:13:34Z-
dc.date.available2022-11-25T05:13:34Z-
dc.date.issued2022-11-18-
dc.identifier.citationUzbekistan-Japan International Conference «Energy- Earth-Environment-Engineering», November 17-18, 2022, Uzbek-Japan Innovation Center of Youth, Tashkent, Uzbekistan Uzbekistan-Japan International Conference «Energy- Earth-Environment-Engineering», November 17-18, 2022, Uzbek-Japan Innovation Center of Youth, Tashkent, Uzbekistan tezis Bet 81en_US
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/4681-
dc.publisherUzbekistan-Japan International Conference «Energy- Earth-Environment-Engineering», November 17-18, 2022, Uzbek-Japan Innovation Center of Youth, Tashkent, Uzbekistan Uzbekistan-Japan International Conference «Energy- Earth-Environment-Engineering», November 17-18, 2022, Uzbek-Japan Innovation Center of Youth, Tashkent, Uzbekistan tezis Bet 81en_US
dc.titlePrediction and prevention of food allergies in childrenen_US
dc.title.alternativePrediction and prevention of food allergies in childrenen_US
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