Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/6918
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dc.contributor.authorFayzullayeva Zamira Rahmatovna-
dc.contributor.authorYahyayeva Mavjuda Haydarovna-
dc.contributor.authorEgamberdiyeva Alina Rahimjanovna-
dc.contributor.authorMustafoqulov Jonibek Rustamvich-
dc.date.accessioned2023-04-04T08:58:33Z-
dc.date.available2023-04-04T08:58:33Z-
dc.date.issued2023-03-10-
dc.identifier.issn2181-3868-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/6918-
dc.description.abstractThe COVID-19 pandemic, which was announced by WHO in March 2020, has made major adjustments to the life of modern society. Pregnancy during a period of increased danger, if there is a possibility in the risk group. In this case, the likelihood of a more severe course of infection with the advent of the population is increased due to the occurrence of diseases of the immune system and concomitant diseases. The placenta is an endocrine organ that produces a number of protein and steroid hormones in the blood, such as human chorionic gonadotropin, placental lactogenic hormone, progesterone, and estrogens. Metabolic changes during pregnancy increase the production of placental hormones in the second half of pregnancy. The gut microbiota plays an important role in maintaining the basic functions in the human body: metabolic, protective and trophic. It is a controlling factor in the processes of digestion.en_US
dc.language.isoenen_US
dc.publisherInnovation: The journal of social sciences and researchesen_US
dc.subjectintestinal microbiocenosis, microbiota, pregnancy and health (BZ), intestinal diseases (BK)en_US
dc.titleDYSBACTERIOSIS IN PREGNANT WOMEN WITH COVID - 19en_US
dc.typeArticleen_US
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