HYGENIC ASSESSMENT OF NUTRITION OF PRESCHOOL CHILDREN IN KINDERGARTENS

Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/7167

Full metadata record

DC Field	Value	Language
dc.contributor.author	Imamova Akida Obidjon qizi	-
dc.contributor.author	Sharipova Sajida Axmedjanovna	-
dc.contributor.author	Zikrillayeva Mohina Anvarovna	-
dc.date.accessioned	2023-04-19T11:10:02Z	-
dc.date.available	2023-04-19T11:10:02Z	-
dc.date.issued	2023-04	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/7167	-
dc.description.abstract	The article presents data on the hygienic assessment of the nutrition of preschool children in kindergartens. Physiological features of preschool children are characterized by the continuing high rate of growth, intensive motor activity, structural and functional restructuring of individual organs, including digestive system, further development of the intellectual sphere. In this regard, the need for children of this age in the main food and energy is significantly increased compared to the children of the early age.	en_US
dc.language.iso	en	en_US
dc.publisher	INNOVATIVE RESEARCH IN MODERN EDUCATION	en_US
dc.subject	hygienic assessment, nutrition of children, preschool age, kindergarten.	en_US
dc.title	HYGENIC ASSESSMENT OF NUTRITION OF PRESCHOOL CHILDREN IN KINDERGARTENS	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

Files in This Item:

File	Description	Size	Format
Canadian 0109.pdf		742.23 kB	Adobe PDF	View/Open

DSpace JSPUI