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dc.contributor.authorKobiljonova Sh.R.-
dc.contributor.authorSultonov E.Y.-
dc.contributor.authorSultonova D.Sh.-
dc.contributor.authorOblokulov A.G.-
dc.contributor.authorJalolov N.N.-
dc.date.accessioned2023-05-23T04:17:26Z-
dc.date.available2023-05-23T04:17:26Z-
dc.date.issued2023-05-
dc.identifier.issn2181-287X-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/7895-
dc.description.abstractThis article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).en_US
dc.language.isoenen_US
dc.publisherEurasian journal of medical and natural sciencesen_US
dc.subjectReview, gastrointestinal food allergy, diagnosis, clinical manifestations, childrenen_US
dc.titleClinical manifestations of gastrointestinal food allergyen_US
dc.typeArticleen_US
Appears in Collections:Thesis, Articles

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