Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/8978
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dc.contributor.authorZakirkhodjaev Sh.Ya.-
dc.contributor.authorJalolov N.N.-
dc.contributor.authorPattakhova M.Kh.-
dc.contributor.authorRakhimov B.B.-
dc.date.accessioned2023-09-20T07:11:18Z-
dc.date.available2023-09-20T07:11:18Z-
dc.date.issued2023-09-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/8978-
dc.description.abstractIn chronic liver diseases, nutritional status is often disturbed with the development of malnutrition of one degree or another. The use of nutritional support based on the nosological and syndromic approach makes it possible to create optimal conditions for the normalization of the function of the affected organ, increasing the effectiveness of other types of therapy and improving the prognosis of the disease.en_US
dc.language.isoen_USen_US
dc.publisherScience Promotionen_US
dc.subjectFeatures of diet therapy for chronic liver diseasesen_US
dc.titleFeatures of diet therapy for chronic liver diseasesen_US
dc.typeArticleen_US
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