Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/8979
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zakirkhodjaev Sh.Ya. | - |
dc.contributor.author | Jalolov N.N. | - |
dc.contributor.author | Pattakhova M.Kh. | - |
dc.contributor.author | Akhmadaliyeva N.O. | - |
dc.date.accessioned | 2023-09-20T07:12:58Z | - |
dc.date.available | 2023-09-20T07:12:58Z | - |
dc.date.issued | 2023-09 | - |
dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/8979 | - |
dc.description.abstract | Acute viral hepatitis in most cases of chronic liver disease (B, C, D), alcohol, toxic factors, certain drugs and other conditions. According to the World Health Organization, every year 50 million people become infected with hepatitis B, 100-200 million with hepatitis C, and 350 million patients are carriers of the hepatitis C virus. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Science Promotion | en_US |
dc.subject | Use of pea in the diet therapy of chronic liver diseases | en_US |
dc.title | Use of pea in the diet therapy of chronic liver diseases | en_US |
dc.type | Article | en_US |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
17. Use of pea in the diet therapy of chronic liver diseases.pdf | 286.65 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.