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Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/9365
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dc.contributor.authorBaxtishod MATMUROTOV-
dc.contributor.authorSaxiba MADRAXIMOVA-
dc.contributor.authorHamza TOSHOV-
dc.contributor.authorGulnoza BABAYEVA-
dc.contributor.authorGulnora TO‘RAYEVA-
dc.contributor.authorAlimjan MATCHANOV-
dc.date.accessioned2023-11-22T11:12:03Z-
dc.date.available2023-11-22T11:12:03Z-
dc.date.issued2023-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/9365-
dc.description.abstractThe content of water-soluble vitamins in the fruit of Cydonia oblonga Mill growing in Khorezm region was studied by the method of high-performance liquid chromatography (HPLC). It was observed that the fruit of Cydonia oblonga Mill mainly contains ascorbic acid and B group vitaminsen_US
dc.subjectCydonia oblonga Mill, vitamin, tiamin-B1, riboflavin-B2, piridoksin-B6, sianokobalamin-B12, folein kislota-Bc, askorbin kislota, YUSSХ-(yuqоri sаmаrаli suyuqlik хrоmоtоgrаfiyasi), хrоmаtоgrаfiya, ekstrаktsiya, fil’trlashen_US
dc.titleXORAZM VILOYATIDA O’SADIGAN CYDONIA OBLONGA MILLER MEVASIDAGI SUVDA ERUVCHI VITAMINLARINI ANIQLASHen_US
dc.title.alternativeDETERMINATION OF WATER-SOLUBLE VITAMINS IN FRUITS OF CYDONIA OBLONA MILLER GROWING IN KHORAZM REGIONen_US
dc.typeArticleen_US
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