Hygienic Evaluation of Food for Schoolchildren in Educational Institutions

Sadirova M.K.; Toshmatova G.A.; Yuldasheva F.U.; Ravshanova M.Z.

dc.contributor.author	Sadirova M.K.
dc.contributor.author	Toshmatova G.A.
dc.contributor.author	Yuldasheva F.U.
dc.contributor.author	Ravshanova M.Z.
dc.date.accessioned	2024-05-06T08:37:22Z
dc.date.available	2024-05-06T08:37:22Z
dc.date.issued	2024
dc.identifier.issn	2795-7624
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/10951
dc.description.abstract	Eating is one of the important factors that determine the state of health, and it is an indicator of the health of each person and the entire population in general. Therefore, protecting the health of our people, along with a number of other activities, is aimed at organizing a full and rational diet of all groups of the population and with its help, ensuring the healthy growth and development of our children and maintaining their ability to work.	en_US
dc.language.iso	en	en_US
dc.publisher	Eurasian Medical Research Periodical	en_US
dc.subject	Healthy lifestyle, problems in student nutrition, rational nutrition, proper nutrition	en_US
dc.title	Hygienic Evaluation of Food for Schoolchildren in Educational Institutions	en_US