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DC Field | Value | Language |
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dc.contributor.author | Amijon Ne'matov., Islambek Kudiyarov., Nodira Yodgorova., Zuxra Orinbayeva | - |
dc.date.accessioned | 2023-01-27T06:35:14Z | - |
dc.date.available | 2023-01-27T06:35:14Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/6107 | - |
dc.description.abstract | The purpose of this study is to aalyze changes in the intestinal microflora of patients with COVID-19 in foreign countries and the role of microorganisms in the development of dysbacteriosis. Patients with Covid-19 usually complain of fever, cough, expectoration, shortness of breath, headache, and fatigue, but at the same time, some patients with Covid-19 experience gastrointestinal symptoms such as diarrhea, anorexia, nausea, and vomiting, complaints from the gastrointestinal trac. The literature review analyzed the etiological causes of intestinal dysbacteriosis in COVID-19. It has been established that in the intestinal microflora of patients with COVID-19, there is an increase in the number of opportunistic and pathogenic bacteria and a decrease in the number of beneficial microorganisms. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | USA | en_US |
dc.subject | COVID-19, SARS-CoV-2, intestinal microflora, diarrhea, bacteria | en_US |
dc.title | CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS | en_US |
dc.type | Article | en_US |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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Америка_макола_Covid_19_ичак_микрофлораси.pdf | CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS | 2.39 MB | Adobe PDF | View/Open |
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