Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/6107
Title: | CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS |
Authors: | Amijon Ne'matov., Islambek Kudiyarov., Nodira Yodgorova., Zuxra Orinbayeva |
Keywords: | COVID-19, SARS-CoV-2, intestinal microflora, diarrhea, bacteria |
Issue Date: | 2022 |
Publisher: | USA |
Abstract: | The purpose of this study is to aalyze changes in the intestinal microflora of patients with COVID-19 in foreign countries and the role of microorganisms in the development of dysbacteriosis. Patients with Covid-19 usually complain of fever, cough, expectoration, shortness of breath, headache, and fatigue, but at the same time, some patients with Covid-19 experience gastrointestinal symptoms such as diarrhea, anorexia, nausea, and vomiting, complaints from the gastrointestinal trac. The literature review analyzed the etiological causes of intestinal dysbacteriosis in COVID-19. It has been established that in the intestinal microflora of patients with COVID-19, there is an increase in the number of opportunistic and pathogenic bacteria and a decrease in the number of beneficial microorganisms. |
URI: | http://repository.tma.uz/xmlui/handle/1/6107 |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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Америка_макола_Covid_19_ичак_микрофлораси.pdf | CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS | 2.39 MB | Adobe PDF | View/Open |
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