Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/6946
Title: Influence of biomays on the oxidant -antioxidant system in hypercholesterolemia
Authors: Azizova, D.M.
Sabirova, R.A.
Ismoilova, R.
Isamatova, E.O.
Keywords: hypercholesterolemia, free radical oxidation, wheat germ
Issue Date: 2023
Publisher: Journal of advanced scientific research
Abstract: In combined treatment of rabbits with experimental hypercholesterolemia ultrax and biomaysa found a more pronounced decrease in the content of MDA on the 70th, 80th and 90th days of the experiment compared with the control group of animals, and it amounted to 25.1; 27.5 and 25.3% respectively. The content of dienes in this group of animals is reduced by 2.2; 2.3 and 2.4 times, respectively, compared to the control group. The activity of SOD after combined treatment in the indicated terms increases by 28.6; 31.4 and 15.6% compared to the control group. Compared to SOD, catalase activity increased most pronouncedly during the studied periods of the experiment compared to the control group, and it amounted to 36.8; 35.4 and 32.9% respectively. Based on the results obtained, it can be concluded that biomaysa, used in the treatment of experimental hypercholesterolemia, is able to activate the antioxidant system.
URI: http://repository.tma.uz/xmlui/handle/1/6946
ISSN: 09769595
Appears in Collections:Thesis, Articles

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