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DC Field | Value | Language |
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dc.contributor.author | Azizova, D.M. | - |
dc.contributor.author | Sabirova, R.A. | - |
dc.contributor.author | Ismoilova, R. | - |
dc.contributor.author | Isamatova, E.O. | - |
dc.date.accessioned | 2023-04-06T11:07:09Z | - |
dc.date.available | 2023-04-06T11:07:09Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 09769595 | - |
dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/6946 | - |
dc.description.abstract | In combined treatment of rabbits with experimental hypercholesterolemia ultrax and biomaysa found a more pronounced decrease in the content of MDA on the 70th, 80th and 90th days of the experiment compared with the control group of animals, and it amounted to 25.1; 27.5 and 25.3% respectively. The content of dienes in this group of animals is reduced by 2.2; 2.3 and 2.4 times, respectively, compared to the control group. The activity of SOD after combined treatment in the indicated terms increases by 28.6; 31.4 and 15.6% compared to the control group. Compared to SOD, catalase activity increased most pronouncedly during the studied periods of the experiment compared to the control group, and it amounted to 36.8; 35.4 and 32.9% respectively. Based on the results obtained, it can be concluded that biomaysa, used in the treatment of experimental hypercholesterolemia, is able to activate the antioxidant system. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Journal of advanced scientific research | en_US |
dc.subject | hypercholesterolemia, free radical oxidation, wheat germ | en_US |
dc.title | Influence of biomays on the oxidant -antioxidant system in hypercholesterolemia | en_US |
dc.type | Article | en_US |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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12 Sobirova.pdf | 424.95 kB | Adobe PDF | View/Open |
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