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Title: | Influence of biomays on the oxidant -antioxidant system in hypercholesterolemia |
Authors: | Azizova, D.M. Sabirova, R.A. Ismoilova, R. Isamatova, E.O. |
Keywords: | hypercholesterolemia, free radical oxidation, wheat germ |
Issue Date: | 2023 |
Publisher: | Journal of advanced scientific research |
Abstract: | In combined treatment of rabbits with experimental hypercholesterolemia ultrax and biomaysa found a more pronounced decrease in the content of MDA on the 70th, 80th and 90th days of the experiment compared with the control group of animals, and it amounted to 25.1; 27.5 and 25.3% respectively. The content of dienes in this group of animals is reduced by 2.2; 2.3 and 2.4 times, respectively, compared to the control group. The activity of SOD after combined treatment in the indicated terms increases by 28.6; 31.4 and 15.6% compared to the control group. Compared to SOD, catalase activity increased most pronouncedly during the studied periods of the experiment compared to the control group, and it amounted to 36.8; 35.4 and 32.9% respectively. Based on the results obtained, it can be concluded that biomaysa, used in the treatment of experimental hypercholesterolemia, is able to activate the antioxidant system. |
URI: | http://repository.tma.uz/xmlui/handle/1/6946 |
ISSN: | 09769595 |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
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12 Sobirova.pdf | 424.95 kB | Adobe PDF | View/Open |
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