HYGIENIC ANALYSIS OF THE EFFECT OF FEEDING ON THE GROWTH AND DEVELOPMENT OF POST– TERM BABIES

Abstract

During the hygienic analysis of the influence of the diet on the physical development post–term babies, the analysis of the diet of mothers and babies in different seasons of the year was carried out and the results obtained were analyzed according to Sanitary norms and rules 0007–2020.The daily diet of babies does not meet hygienic requirements and deviates from physiological standards, the food consumed is poor in protein and animal fats, the quality and quantity of the products they consume, the daily diet of babies mainly consists of meat products in the seasons of the year 55.5–44.6%, the amount of allowed fruits (60–70%) and vegetables turned out to be low by 56.6–63.2%, and the amount of carbohydrates was excessive by 115.5– 128.9%. This had a negative impact on the level of their growth and development.