Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/7895
Title: Clinical manifestations of gastrointestinal food allergy
Authors: Kobiljonova Sh.R.
Sultonov E.Y.
Sultonova D.Sh.
Oblokulov A.G.
Jalolov N.N.
Keywords: Review, gastrointestinal food allergy, diagnosis, clinical manifestations, children
Issue Date: May-2023
Publisher: Eurasian journal of medical and natural sciences
Abstract: This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).
URI: http://repository.tma.uz/xmlui/handle/1/7895
ISSN: 2181-287X
Appears in Collections:Thesis, Articles

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