Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/10765
Title: Biological and Dietary Value of Sorgo (Jugara) Grain Products by Amino Acid Composition in Certain Diseases
Authors: Sh. Ya. Zokirxodjaev
N. Sh. Shamuratova
B. A. Duschanov
D. A. Ruzmetova
Sh. X. Raximova
Keywords: Ammo acid. Ash. Biological. Dietary. Dzhugara. Diseases, Gram. Moisture. Porridge. Protein. Sorghum
Issue Date: 2021
Publisher: Medicine and Medical Sciences
URI: http://repository.tma.uz/xmlui/handle/1/10765
Appears in Collections:Thesis, Articles

Files in This Item:
File Description SizeFormat 
Америка журнали (2).pdf1.43 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.