Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/3668
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dc.contributor.authorAbidov Akrom Burievich, Maqsudova Zulfiya Sanatovna, Kolton V.A., Tuychiev Laziz Nodirovich-
dc.date.accessioned2022-10-12T09:42:19Z-
dc.date.available2022-10-12T09:42:19Z-
dc.date.issued2022-
dc.identifier.urihttp://repository.tma.uz/xmlui/handle/1/3668-
dc.language.isootheren_US
dc.publisherУзбекистан, Ташкентen_US
dc.relation.ispartofseriesУДК;616. 981. 553:613.2-099-
dc.subjectботулизм, овкатдан захарланиш, консерва махсулотлариen_US
dc.title"Summary studying the incidence of food toxic infection, including botulism in a comparative aspect "en_US
dc.typeArticleen_US
Appears in Collections:Thesis, Articles

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