ASPECTS AND PRIORITIES OF EASY FOOD FOR PATIENTS WITH COVID-19

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DC Field	Value	Language
dc.contributor.author	Шадманов А.К., Нурматов Б.К.	-
dc.date.accessioned	2023-04-28T01:32:31Z	-
dc.date.available	2023-04-28T01:32:31Z	-
dc.date.issued	2022	-
dc.identifier.issn	2181-7812	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/7239	-
dc.description.abstract	When infected with the SARS-CoV-2 virus, patients can temporarily overeat, leading to lipotoxicity and subsequent damage to non-adipose tissue, and in severe cases, hyperin flammation and a cytokine storm. A balanced diet can improve health, reduce the risk of infection, and reduce the severity of acute respiratory syndrome - both COVID-19 and SARS-CoV-2. Nutritionists encourage the consumption of fruits and vegeta bles that are high in grains. 31% of recommendations point to the importance of minerals, zinc and vitamins C, A and D for maintaining a well-functioning immune system.	en_US
dc.publisher	Вестник ТМА	en_US
dc.relation.ispartofseries	№ 3, 2022;	-
dc.subject	Immunity, nutrition, pathogen, tissue, SARS-CoV-2 virus infection, lipotoxicity, non-adipose tissues, hyperinflammation, COVID-19, acute respiratory syndrome.	en_US
dc.title	ASPECTS AND PRIORITIES OF EASY FOOD FOR PATIENTS WITH COVID-19	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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