Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/7239
Title: | ASPECTS AND PRIORITIES OF EASY FOOD FOR PATIENTS WITH COVID-19 |
Authors: | Шадманов А.К., Нурматов Б.К. |
Keywords: | Immunity, nutrition, pathogen, tissue, SARS-CoV-2 virus infection, lipotoxicity, non-adipose tissues, hyperinflammation, COVID-19, acute respiratory syndrome. |
Issue Date: | 2022 |
Publisher: | Вестник ТМА |
Series/Report no.: | № 3, 2022; |
Abstract: | When infected with the SARS-CoV-2 virus, patients can temporarily overeat, leading to lipotoxicity and subsequent damage to non-adipose tissue, and in severe cases, hyperin flammation and a cytokine storm. A balanced diet can improve health, reduce the risk of infection, and reduce the severity of acute respiratory syndrome - both COVID-19 and SARS-CoV-2. Nutritionists encourage the consumption of fruits and vegeta bles that are high in grains. 31% of recommendations point to the importance of minerals, zinc and vitamins C, A and D for maintaining a well-functioning immune system. |
URI: | http://repository.tma.uz/xmlui/handle/1/7239 |
ISSN: | 2181-7812 |
Appears in Collections: | Thesis, Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ttaa-2022-3-страницы-1-2,4-6,64-72.pdf | 22.17 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.