Abstract:
When infected with the SARS-CoV-2 virus, patients can
temporarily overeat, leading to lipotoxicity and subsequent
damage to non-adipose tissue, and in severe cases, hyperin flammation and a cytokine storm. A balanced diet can improve
health, reduce the risk of infection, and reduce the severity of
acute respiratory syndrome - both COVID-19 and SARS-CoV-2.
Nutritionists encourage the consumption of fruits and vegeta bles that are high in grains. 31% of recommendations point to
the importance of minerals, zinc and vitamins C, A and D for
maintaining a well-functioning immune system.
