HYGIENIC ASSESSMENT OF CASES OF FOOD POISONING OF THE ENVIRONMENT POPULATION OF FERGANA REGION

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DC Field	Value	Language
dc.contributor.author	R.U.Akhmadaliev	-
dc.contributor.author	Sh.S.Bakhritdinov	-
dc.contributor.author	Sh.Y.Zakirkhodjaev	-
dc.date.accessioned	2023-06-02T11:17:51Z	-
dc.date.available	2023-06-02T11:17:51Z	-
dc.date.issued	2023	-
dc.identifier.issn	2181-3531	-
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/8276	-
dc.description.abstract	Abstract. According to international organizations, there is an increase in the number of food poisoning among the population. The purpose of the study: a hygienic assessment of the phenomena of food poisoning among the population was carried out. The results obtained. In 2004-2013, the absolute number of diseases from food products in the republic amounted to 855 units. The death toll was 124 people. Scientific research was carried out to implement the forecast of food poisoning phenomena until 2030. Conclusions. 1. Analysis of food poisoning, it is noted that in 85% of cases poisoning occurs at home, in 10.2% of cases at wedding ceremonies, in 1.8 - 2% at trade and catering enterprises.	en_US
dc.language.iso	en	en_US
dc.publisher	Klinik va profilaktik tibbiyot jurnali	en_US
dc.subject	Poisoning, alimentary factors, hygiene, ecology, nutrients, food products, systemic approach	en_US
dc.title	HYGIENIC ASSESSMENT OF CASES OF FOOD POISONING OF THE ENVIRONMENT POPULATION OF FERGANA REGION	en_US
dc.type	Article	en_US
Appears in Collections:	Thesis, Articles

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