HYGIENIC ASSESSMENT OF CASES OF FOOD POISONING OF THE ENVIRONMENT POPULATION OF FERGANA REGION

Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/8276

Title:	HYGIENIC ASSESSMENT OF CASES OF FOOD POISONING OF THE ENVIRONMENT POPULATION OF FERGANA REGION
Authors:	R.U.Akhmadaliev Sh.S.Bakhritdinov Sh.Y.Zakirkhodjaev
Keywords:	Poisoning, alimentary factors, hygiene, ecology, nutrients, food products, systemic approach
Issue Date:	2023
Publisher:	Klinik va profilaktik tibbiyot jurnali
Abstract:	Abstract. According to international organizations, there is an increase in the number of food poisoning among the population. The purpose of the study: a hygienic assessment of the phenomena of food poisoning among the population was carried out. The results obtained. In 2004-2013, the absolute number of diseases from food products in the republic amounted to 855 units. The death toll was 124 people. Scientific research was carried out to implement the forecast of food poisoning phenomena until 2030. Conclusions. 1. Analysis of food poisoning, it is noted that in 85% of cases poisoning occurs at home, in 10.2% of cases at wedding ceremonies, in 1.8 - 2% at trade and catering enterprises.
URI:	http://repository.tma.uz/xmlui/handle/1/8276
ISSN:	2181-3531
Appears in Collections:	Thesis, Articles

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