DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repository.tma.uz/xmlui/handle/1/2870| Title: | Hygienic assessment of the quantity of bread in the diet of military athletes |
| Authors: | Nizom J. Ermatov, Feruza L. Azizova, Jamshid A. Kutliev |
| Keywords: | military athletes, bakery products, strength, food standards |
| Issue Date: | 2022 |
| Abstract: | The study hygienically assessed the amount of bread in the spring ration of 138 military athletes from various national teams of the Ministry of Defense. The share of bread and bakery products in the diet of military athletes in the spring was 20,8% or 740,0 grams, and the actual consumption of these products was 57,2% or a total capacity of 1034,1 ± 11,4 kcal. caused a significant difference in the balance of micro and macronutrients. |
| URI: | http://repository.tma.uz/xmlui/handle/1/2870 |
| Appears in Collections: | Thesis, Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16. Ermatov, Azizova.pdf | Hygienic assessment of the quantity of bread in the diet of military athletes | 1.21 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.