Hygienic assessment of the quantity of bread in the diet of military athletes

Abstract

The study hygienically assessed the amount of bread in the spring ration of 138 military athletes from various national teams of the Ministry of Defense. The share of bread and bakery products in the diet of military athletes in the spring was 20,8% or 740,0 grams, and the actual consumption of these products was 57,2% or a total capacity of 1034,1 ± 11,4 kcal. caused a significant difference in the balance of micro and macronutrients.