Hygienic assessment of the quantity of bread in the diet of military athletes

Nizom J. Ermatov, Feruza L. Azizova, Jamshid A. Kutliev

dc.contributor.author	Nizom J. Ermatov, Feruza L. Azizova, Jamshid A. Kutliev
dc.date.accessioned	2022-10-10T18:55:09Z
dc.date.available	2022-10-10T18:55:09Z
dc.date.issued	2022
dc.identifier.uri	http://repository.tma.uz/xmlui/handle/1/2870
dc.description.abstract	The study hygienically assessed the amount of bread in the spring ration of 138 military athletes from various national teams of the Ministry of Defense. The share of bread and bakery products in the diet of military athletes in the spring was 20,8% or 740,0 grams, and the actual consumption of these products was 57,2% or a total capacity of 1034,1 ± 11,4 kcal. caused a significant difference in the balance of micro and macronutrients.	en_US
dc.language.iso	other	en_US
dc.subject	military athletes, bakery products, strength, food standards	en_US
dc.title	Hygienic assessment of the quantity of bread in the diet of military athletes	en_US
dc.type	Thesis	en_US