ASPECTS AND PRIORITIES OF EASY FOOD FOR PATIENTS WITH COVID-19

Please use this identifier to cite or link to this item: http://repository.tma.uz/xmlui/handle/1/7239

Title:	ASPECTS AND PRIORITIES OF EASY FOOD FOR PATIENTS WITH COVID-19
Authors:	Шадманов А.К., Нурматов Б.К.
Keywords:	Immunity, nutrition, pathogen, tissue, SARS-CoV-2 virus infection, lipotoxicity, non-adipose tissues, hyperinflammation, COVID-19, acute respiratory syndrome.
Issue Date:	2022
Publisher:	Вестник ТМА
Series/Report no.:	№ 3, 2022;
Abstract:	When infected with the SARS-CoV-2 virus, patients can temporarily overeat, leading to lipotoxicity and subsequent damage to non-adipose tissue, and in severe cases, hyperin flammation and a cytokine storm. A balanced diet can improve health, reduce the risk of infection, and reduce the severity of acute respiratory syndrome - both COVID-19 and SARS-CoV-2. Nutritionists encourage the consumption of fruits and vegeta bles that are high in grains. 31% of recommendations point to the importance of minerals, zinc and vitamins C, A and D for maintaining a well-functioning immune system.
URI:	http://repository.tma.uz/xmlui/handle/1/7239
ISSN:	2181-7812
Appears in Collections:	Thesis, Articles

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