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Browsing by Subject "Food allergy"

Browsing by Subject "Food allergy"

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  • Shayxova G.I., Abdullaeva D. (2022-10)
    Food allergy (FA) is an overexpressed immune response to food components, usually proteins, and the manifestations of which can be varied. Food allergies can occur in the form of bronchial asthma, atopic dermatitis, and ...