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Biological and Dietary Value of Sorgo (Jugara) Grain Products by Amino Acid Composition in Certain Diseases
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| dc.contributor.author | Sh. Ya. Zokirxodjaev | |
| dc.contributor.author | N. Sh. Shamuratova | |
| dc.contributor.author | B. A. Duschanov | |
| dc.contributor.author | D. A. Ruzmetova | |
| dc.contributor.author | Sh. X. Raximova | |
| dc.date.accessioned | 2024-02-13T09:36:55Z | |
| dc.date.available | 2024-02-13T09:36:55Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://repository.tma.uz/xmlui/handle/1/10765 | |
| dc.language.iso | en | en_US |
| dc.publisher | Medicine and Medical Sciences | en_US |
| dc.subject | Ammo acid. Ash. Biological. Dietary. Dzhugara. Diseases, Gram. Moisture. Porridge. Protein. Sorghum | en_US |
| dc.title | Biological and Dietary Value of Sorgo (Jugara) Grain Products by Amino Acid Composition in Certain Diseases | en_US |
| dc.type | Article | en_US |
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Thesis, Articles [10346]