ОЦЕНКА ПИТАНИЯ ПАЦИЕНТОВ С ХРОНИЧЕСКИМИ ЗАБОЛЕВАНИЯМИ ПЕЧЕНИ И ИХ ДИЕТИЧЕСКАЯ КОРРЕКЦИЯ

Abstract

To study the nutrition of patients with chronic liver diseases and their dietary correction. Material and methods: The actual nutrition of patients with chronic liver diseases who were treated in the general therapy department of the Tashkent Medical Academy was studied. Food products regularly consumed by patients outside the hospital for breakfast, lunch and dinner were taken into account. Results: In the daily diet there is a protein deficiency (15%), a fat deficiency (20-25%), especially polyunsaturated fatty acids, a deficiency of vitamins A, C, P, B1, B6, B12, excess carbohydrate consumption: sucrose - by 40% Due to bread products, there is a deficiency of microelements in the daily diet. Conclusions: It is necessary to carry out a dietary correction of the daily diet, additionally enriching it with proteins, amino acids, and monounsaturated fatty acids.